نمایش نتایج جستجو برای
کلمات کلیدی: Oxidizability
موارد یافت شده: 7
1 - Kinetics of simultaneous change in the values of peroxide and weight gain during peroxidation of various groups of vegetable oils (چکیده)2 - Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils (چکیده)
3 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
4 - Initiation and propagation kinetics of inhibited lipid peroxidation (چکیده)
5 - Critical kinetic parameters and rate constants representing lipid peroxidation as affected by temperature (چکیده)
6 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
7 - Quantitative Indices of the Oxidizability of Fatty Acid Compositions (چکیده)
